distillery miller

Description

Distillery millers tend distillery mills in order to clean and grind whole grain for use in production of distilled liquors. They tend cleaning machines to remove impurities from grains followed by the grinding and weighing of grains. They perform daily maintenance on pumps, air-conveyor chutes and machines.

EssentialOptional

Theoretical Knowledge

mill operations lautering process temperature scales mashing process milling machines grain-for-beverages milling process processes of foods and beverages manufacturing appropriate raw materials for specific spirits

Practical Skills

blend beverages apply requirements concerning manufacturing of food and beverages execute proofs of alcohol mixture monitor milled food products apply HACCP take measures against flammability lift heavy weights operate grain cleaning machine collect samples for analysis operate distilling equipment keep task records age alcoholic beverages in vats carry out checks of production plant equipment operate pneumatic conveyor chutes ensure sanitation apply GMP inspect insects in whole grain monitor machine operations sterilise fermentation tanks tend grinding mill machine prepare containers for beverage distillation follow hygienic procedures during food processing exert quality control to processing food liaise with colleagues keep machines oiled for steady functioning ensure compliance with environmental legislation in food production adapt efficient food processing practices perform detailed food processing operations liaise with managers have computer literacy act reliably label samples