Description
Meat and meat products shop managers assume responsibility for activities and staff in specialised shops.
EssentialOptional
Theoretical Knowledge
Practical Skills
measure customer feedbackensure client orientationmaintain inventory of meat productsstudy sales levels of productsapply health and safety standardsensure correct goods labellingsupervise merchandise displaysobtain relevant licensesensure compliance with purchasing and contracting regulationsperform procurement processesoversee promotional sales pricesmanage staffset up pricing strategiesset sales goalsadhere to organisational guidelinesorder suppliesmanage budgetsmaintain relationship with suppliersmaximise sales revenuesmonitor customer servicenegotiate buying conditionsnegotiate sales contractsrecruit employeesmaintain relationship with customersmanage theft preventionuse different communication channelsmanufacture ingredientshandle sensitive productsadvise customers on preparation of meat productspost-process meatprepare meat for salehandle knives for meat processing activitiesadvise customers on storage of meat productsmatch food with wine