Description
Food service workers prepare food and serve customers. They prepare simple dishes to be used in places that serve food, such as restaurants, cafeterias, hotels, hospitals and ensure that kitchen operations run smoothly and efficiently.
EssentialOptional
Theoretical Knowledge
Practical Skills
follow procedures to control substances hazardous to healthcomply with food safety and hygienemaintain food specificationsstore raw food materialsuse different communication channelsclean kitchen equipmentfollow hygienic procedures during food processingprepare meals for flightsliaise with colleaguesapply company policiesimprovise to occuring food processing situations