cider master

Description

Cider masters envision the manufacturing process of cider. They ensure brewing quality and follow one of several brewing processes. They modify existing brewing formulas and processing techniques in order to develop new cider products and cider-based beverages.

EssentialOptional

Theoretical Knowledge

processes of foods and beverages manufacturing variety of apples mashing process chemical constitution of apples food and beverage industry quality assurance methodologies fermentation processes of beverages biochemical processes of cider production biotechnology vinegar fermentation process

Practical Skills

apply requirements concerning manufacturing of food and beverages operate pasteurisation processes select apples prepare containers for beverage fermentation set production facilities standards conduct apple fermentation apply HACCP analyse samples of food and beverages analyse apple juice for cider production manage staff perform sensory evaluation of food products collect samples for analysis monitor fermentation check bottles for packaging mitigate waste of resources keep task records manage budgets core apples ensure finished product meet requirements ensure sanitation apply GMP assist bottling maintain updated professional knowledge manage food manufacturing laboratory measure pH follow hygienic procedures during food processing design cider recipes ensure cost efficiency in food manufacturing perform public relations manage fruit juice extraction processes liaise with colleagues control of expenses analyse production processes for improvement manage environmental management system assist in the development of standard operating procedures in the food chain filter liquids liaise with managers perform chemical experiments manage time in food processing operations have computer literacy perform services in a flexible manner act reliably recruit employees attend to detail in preparation for audits apply foreign language for international trade keep inventory of goods in production