← Back to directory

grill cook

View on ESCO Portal

Description

Grill cooks prepare and present meat, vegetables and fish using grill equipment such as grills and rotisseries.

EssentialOptional

Theoretical Knowledge

No theoretical knowledge mapped.

Practical Skills

use food cutting tools use food preparation techniques maintain kitchen equipment at correct temperature comply with food safety and hygiene use culinary finishing techniques handover the food preparation area use cooking techniques use reheating techniques work in a hospitality team order supplies store raw food materials ensure cleanliness of food preparation area maintain a safe, hygienic and secure working environment receive kitchen supplies prepare sandwiches prepare salad dressings cook vegetable products train employees handle chemical cleaning agents cook meat dishes check deliveries on receipt control of expenses prepare dairy products for use in a dish plan menus prepare meat products for use in a dish prepare vegetable products for use in a dish execute chilling processes to food products cook dairy products prepare egg products for use in a dish cook sauce products comply with standard portion sizes prepare saucier products for use in a dish store kitchen supplies