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aquaculture harvesting manager

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Description

Aquaculture harvesting managers control harvesting operations of aquatic organisms which entails understanding and knowledge of techniques and equipment used in harvesting processes.

EssentialOptional

Theoretical Knowledge

biosecurity fish anatomy fish harvesting methods fishing industry fish identification and classification fish grading fish biology fish welfare regulations animal welfare legislation

Practical Skills

develop management plans to reduce risks in aquaculture train employees support veterinary diagnostic procedures harvest aquatic resources supply veterinary medicine carry out fish disease prevention measures identify legal requirements inspect aquaculture equipment maintain grading equipment set up fish harvesting equipment ensure compliance with aquaculture standards ensure cage safety requirements are followed perform fish grading operations estimate harvest costs apply fish harvest methods develop stock health programmes oversee harvest process assist in general veterinary medical procedures control aquatic production environment prevent work accidents maintain fish harvesting equipment apply animal hygiene practices prepare health certificates for fishery products collaborate with animal related professionals ensure aquaculture personnel health and safety conduct fish mortality studies solve operational transport problems communicate verbal instructions screen live fish deformities collect dead fish use communication devices work in inclement conditions work in outdoor conditions carry out preparations for fish disease specialist communicate in an outdoor setting collect live fish handle harvested fish handle fish harvesting waste transport fish organise sale of live products communicate with customers observe abnormal fish behaviour