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green coffee coordinator

View on ESCO Portal

Description

Green coffee coordinators organise and manage the operations performed by workers in coffee plants and plan the functioning of machines that blend various types of green coffee beans.

EssentialOptional

Theoretical Knowledge

food and beverage industryquality assurance methodologieseffects of pesticides in food raw materials

Practical Skills

apply requirements concerning manufacturing of food and beveragesapply HACCPlift heavy weightsenter receipt of coffee inventoryperform coffee tastingsmix grain according to recipeexamine green coffee beansapply GMPmark differences in colourstrack coffee deliveriesensure public safety and securityconduct coffee moisture testswork in a food processing teamliaise with colleaguessupport management of raw materialsanalyse trends in the food and beverage industriesgrade coffee beansliaise with managersstore raw food materialskeep inventory of goods in production

Data Source: ESCO v1.2.1 Classification · European Commission

Supported by

EUPortugal GovAmadora City

Incubated by

Amadora InovaIAPMEI

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