Description
Distillery workers operate industrial distillery equipment and machinery. They perform the maintenance and cleaning of the machinery, roll barrels, and stamp barrel heads.
EssentialOptional
Theoretical Knowledge
Practical Skills
blend beveragesapply requirements concerning manufacturing of food and beveragesapply HACCPtake measures against flammabilitylift heavy weightsmonitor temperature in manufacturing process of food and beveragesclean food and beverage machinerycollect samples for analysisoperate distilling equipmentstand high temperaturesperform detailed food processing operationsapply GMPsterilise fermentation tanksoperate weighing machineprepare containers for beverage distillationfollow hygienic procedures during food processingtolerate strong smellswork in a food processing teamliaise with colleaguesadapt efficient food processing practicesliaise with managerslabel samples