Description
Milk heat treatment process operators use equipments to perform different methods of pasteurisation and/or sterilisation to dairy liquid products. They operate equipment such as raw product booster pumps, homogenisers, flavour control equipment, clarifiers, separators, auxiliary pumps, and filters.
EssentialOptional
Theoretical Knowledge
ultra-high temperature processingfood preservationfood safety principlesdairy manufacturing specificationstemperature scaleshealth and safety measures in transportationlegislation about animal origin productspathogenic microorganisms in foodfood dehydration processeshealth, safety and hygiene legislationmicrobiology of fresh milk
Practical Skills
apply requirements concerning manufacturing of food and beveragesoperate pasteurisation processesapply HACCPfollow verbal instructionsfollow production scheduleclean food and beverage machineryoperate a heat treatment processcarry out checks of production plant equipmentcomply with legislation related to health careact reliablyapply GMPfollow hygienic procedures during food processingset up equipment for food productionlift heavy weightswork in a food processing teamconduct cleaning in placeperform cleaning dutiesliaise with colleaguesfollow written instructionssecure goodsensure compliance with environmental legislation in food productioncollect samples for analysisliaise with managerspump productsperform services in a flexible manneroperate equipment for food homogenisationlabel samplesoperate centrifugesperform milk control tests