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bartender

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Description

Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet.

EssentialOptional

Theoretical Knowledge

sparkling wines local area tourism industry

Practical Skills

handle bar equipment stock the bar execute opening and closing procedures detect drug abuse take food and beverage orders from customers handle glassware display spirits maintain bar cleanliness identify customer's needs prepare hot drinks comply with food safety and hygiene serve beers handover the service area maintain customer service clear the bar at closing time serve beverages upsell products present drinks menu enforce alcohol drinking laws setup the bar area process payments compile drinks price lists devise special promotions educate customers on tea varieties handle gas cylinders create decorative food displays prepare mixed beverages clean beer pipes assemble cocktail garnishes serve wines prepare garnish for drinks prepare fruit ingredients for use in beverages compile drinks menu apply foreign languages in hospitality change kegs educate customers on coffee varieties