Description
Chilling operators perform various processes and tend specific machines for manufacturing prepared meals and dishes. They apply chilling, sealing, and freezing methods to foodstuffs for non-immediate consumption.
EssentialOptional
Theoretical Knowledge
Practical Skills
apply requirements concerning manufacturing of food and beveragesapply HACCPmaintain food specificationsfollow production scheduleclean food and beverage machinerylabel foodstuffsweigh materialsapply preservation treatmentscollect samples for analysisexecute chilling processes to food productsadminister ingredients in food productionensure refrigeration of food in the supply chaincheck quality of products on the production linecarry out checks of production plant equipmentensure sanitationapply GMPmanufacture prepared mealsfollow hygienic procedures during food processingmonitor freezing processesadjust drying process to goodsoperate mixing of food productsensure correct goods labellingapply food technology principlescare for food aestheticknead food productsuse new technologies in food manufacturingkeep inventory of goods in production