Description
Beer sommeliers understand and advise on styles, brewing and best pairing of beers with foods in locations such as restaurants, breweries and shops. They know all about their ingredients, the history of the beers, glassware and draught systems. They prepare beer tastings, consult companies and customers, evaluate beer products and write about this subject.
EssentialOptional
Theoretical Knowledge
Practical Skills
apply requirements concerning manufacturing of food and beveragesdescribe the flavour of different beersapply HACCPapply extensive study of beer stylesanalyse trends in the food and beverage industriesconsult on beer presentationadvise on beer productionperform sensory evaluation of food productspair beer with foodapply GMPperform public relationsmaintain food specificationstrain staff in beer knowledgefind new types of food and beveragesliaise with colleaguesmeasure precise food processing operationsprovide training on quality management supervisionliaise with managersmaintain relationship with customerscommunicate with customersapply foreign language for international trade