Description
Wine sommeliers have general knowledge about wine, its production, service and wind with food pairing. They make use of this knowledge for the management of specialised wine cellars, publish wine lists and books or work in restaurants.
EssentialOptional
Theoretical Knowledge
Practical Skills
taste winesapply requirements concerning manufacturing of food and beveragesstay abreast of wine trendsapply extensive study of wine typesapply HACCPhost wine-tasting eventsdescribe flavour of different winesanalyse trends in the food and beverage industriesdecant winesensure adequate conditions in wine cellarsmatch food with wineapply GMPstore winemaintain updated professional knowledgeperform public relationsmaintain food specificationsliaise with colleaguesperform sensory evaluation of food productswrite work-related reportsliaise with managershave computer literacyact reliablymaintain relationship with customers