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confectionery shop manager

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Description

Confectionery shop managers assume responsibility for activities and staff in specialised shops for confectionery e.g. pastries, candy, and chocolate.

EssentialOptional

Theoretical Knowledge

employment law nutrients of confectionery sales activities

Practical Skills

measure customer feedback ensure client orientation study sales levels of products apply health and safety standards ensure correct goods labelling supervise merchandise displays monitor quality of confectionery products obtain relevant licenses ensure compliance with purchasing and contracting regulations perform procurement processes oversee promotional sales prices manage staff set up pricing strategies set sales goals adhere to organisational guidelines order supplies manage budgets maintain relationship with suppliers maximise sales revenues monitor customer service negotiate buying conditions negotiate sales contracts recruit employees maintain relationship with customers manage theft prevention use different communication channels handle sensitive products advise customers on using confectionary products develop new confectionery products sell confectionery products