Description
Yeast distillers extract alcohol from yeast to use it in the manufacture of distilled liquors. They weigh yeast quantities and gauge temperature to determine adequate conditions for distillation.
EssentialOptional
Theoretical Knowledge
Practical Skills
blend beveragesapply requirements concerning manufacturing of food and beveragesapply HACCPtake measures against flammabilitylift heavy weightsmonitor temperature in manufacturing process of food and beveragesclean food and beverage machinerycollect samples for analysiscarry out checks of production plant equipmentapply GMPprepare containers for beverage distillationfollow hygienic procedures during food processingwork in a food processing teamliaise with colleaguescontrol of expensesadapt efficient food processing practicesmeasure the strength of distillationliaise with managersact reliably