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pasta maker

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Description

Pasta makers prepare fresh pasta, fillings, and other types of pasta following specific recipes and processes.

EssentialOptional

Theoretical Knowledge

food safety principles processes of foods and beverages manufacturing crafting food dehydration processes food allergies milling machines

Practical Skills

apply requirements concerning manufacturing of food and beverages prepare pasta monitor temperature in farinaceous processes monitor operations of cleaning machines apply HACCP monitor flour unloading equipment operate mixing of food products follow production schedule work according to recipe measure precise food processing operations administer ingredients in food production perform detailed food processing operations ensure correct use of bakery equipment store raw food materials set up machine controls knead food products ensure sanitation apply GMP monitor machine operations operate weighing machine follow hygienic procedures during food processing check processing parameters create new recipes exert quality control to processing food lift heavy weights liaise with colleagues examine production samples apply extruding techniques follow written instructions handle delivery of raw materials improvise to occuring food processing situations dispose food waste execute chilling processes to food products maintain cutting equipment liaise with managers perform chemical experiments perform services in a flexible manner act reliably label samples keep inventory of goods in production