Description
Botanicals specialists bring a deep knowledge in the science of plants and botanicals to the production of alcoholic beverages based on herbs. These professionals combine knowledge of flavour chemistry, biological sciences and technology process. They may operate botanical milling machines ensuring that the crushing process retains as much flavour and aroma as possible.
EssentialOptional
Theoretical Knowledge
Practical Skills
apply requirements concerning manufacturing of food and beveragescreate beverage recipes with botanicalsapply HACCPtend botanical milling machinesanalyse samples of food and beveragesexamine production samplesperform sensory evaluation of food productscollect samples for analysisapply GMPconduct extensive international travelanalyse work-related written reportswrite routine reports