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distillery supervisor

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Description

Distillery supervisors coordinate the production processes comprised in the production of spirits and manage the workers engaged in the process. They verify distilled liquors being produced at specified amounts and proofs.

EssentialOptional

Theoretical Knowledge

appropriate raw materials for specific spirits spirits development temperature scales food and beverage industry quality assurance methodologies range of spirits processes of foods and beverages manufacturing

Practical Skills

blend beverages apply requirements concerning manufacturing of food and beverages execute proofs of alcohol mixture apply HACCP take measures against flammability rectify spirits follow production schedule manage staff comply with spirit taxation regulations supervise crew measure density of liquids operate distilling equipment mitigate waste of resources mix spirit flavourings according to recipe measure the strength of distillation ensure safety in the production area apply GMP inspect insects in whole grain manage food manufacturing laboratory measure pH prepare containers for beverage distillation keep inventory of goods in production analyse work-related written reports liaise with colleagues interpret data in food manufacturing control of expenses analyse production processes for improvement handle delivery of raw materials manage environmental management system write work-related reports adapt efficient food processing practices liaise with managers have computer literacy recruit employees attend to detail in preparation for audits maintain updated professional knowledge develop financial statistics reports