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delicatessen shop manager

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Description

Delicatessen shop managers assume responsibility for activities and staff in specialised shops.

EssentialOptional

Theoretical Knowledge

employment law sales activities post-process of food

Practical Skills

measure customer feedback ensure client orientation advise customers on delicatessen selection study sales levels of products apply health and safety standards ensure correct goods labelling supervise merchandise displays obtain relevant licenses ensure compliance with purchasing and contracting regulations perform procurement processes oversee promotional sales prices manage staff set up pricing strategies set sales goals adhere to organisational guidelines order supplies manage budgets maintain relationship with suppliers maximise sales revenues monitor customer service monitor proper product handling negotiate buying conditions negotiate sales contracts recruit employees maintain relationship with customers manage theft prevention use different communication channels handle sensitive products evaluate employees match food with wine monitor packaging operations