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import export manager in sugar, chocolate and sugar confectionery
View on ESCO PortalDescription
Import export managers in sugar, chocolate and sugar confectionery install and maintain procedures for cross-border business, coordinating internal and external parties.
EssentialOptional
Theoretical Knowledge
sugar, chocolate and sugar confectionery productsregulations on substancesexport control principlesprotective measures against the introduction of organismsinternational commercial transactions rulesfood hygiene rulesembargo regulationsinternational import export regulationsgeneral principles of food law
Practical Skills
build rapport with people from different cultural backgroundsensure customs complianceproduce sales reportscontrol trade commercial documentationspeak different languagesmaintain financial recordsmonitor international market performancecomprehend financial business terminologymeet deadlinesapply conflict managementhave computer literacyset import export strategiesabide by business ethical code of conductsmanaging a business with great careperform financial risk management in international tradeconduct performance measurementmanage processescreate solutions to problemsdirect distribution operations