Description
Starch converting operators control converters to change starch into glucose or corn syrup. After processing, they test products to verify their purity.
EssentialOptional
Theoretical Knowledge
Practical Skills
apply requirements concerning manufacturing of food and beveragesbe at ease in unsafe environmentsapply HACCPfollow verbal instructionsfollow production schedulemonitor temperature in manufacturing process of food and beveragesfollow written instructionssecure goodscollect samples for analysisadminister chemicals to starch productionadhere to organisational guidelinestend corn starch extraction machineskeep task recordscarry out checks of production plant equipmentapply GMPuse filters to dewater starchprocess starch slurrystabilise pH of starchesmeasure pHfollow hygienic procedures during food processingliaise with colleaguesensure compliance with environmental legislation in food productionliaise with managershave computer literacytest starch sampleslabel samples