Description
Cider fermentation operators control the fermentation process of mash or wort inoculated with yeast.
EssentialOptional
Theoretical Knowledge
Practical Skills
apply requirements concerning manufacturing of food and beveragesbe at ease in unsafe environmentsapply HACCPclean food and beverage machineryexamine production samplescollect samples for analysisadhere to organisational guidelinesmonitor fermentationset up machine controlsapply GMPsterilise fermentation tankswork in a food processing teamanalyse apple juice for cider productionliaise with colleagueskeep machines oiled for steady functioningensure compliance with environmental legislation in food productionliaise with managershave computer literacyact reliablyperform ICT troubleshootinglabel samples