Description
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.
EssentialOptional
Theoretical Knowledge
No theoretical knowledge mapped.
Practical Skills
use food cutting toolsuse food preparation techniquescarry out stock rotationmonitor stock levelhandle chemical cleaning agentsmonitor kitchen suppliescomply with food safety and hygienemanage wastehandover the food preparation areawork according to recipemaintain customer servicework in a hospitality teamdesign indicators for food waste reductionclean surfacescomply with standard portion sizesclean kitchen equipmentensure cleanliness of food preparation areamaintain a safe, hygienic and secure working environmentreceive kitchen suppliesstore kitchen suppliesprepare sandwichescook vegetable productsmaintain kitchen equipment at correct temperaturecheck deliveries on receiptprepare dairy products for use in a dishprepare meat products for use in a dishprepare vegetable products for use in a dishprepare egg products for use in a dishreport on possible equipment hazardsprepare saucier products for use in a dishprepare bakery products