Description
Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and store supplies.
EssentialOptional
Theoretical Knowledge
No theoretical knowledge mapped.
Practical Skills
handle glasswarecarry out stock rotationhandle chemical cleaning agentsfollow procedures to control substances hazardous to healthcomply with food safety and hygienehandover the food preparation areawork in a hospitality teamoperate dishwashing machinereport on possible equipment hazardsclean surfacesclean kitchen equipmentensure cleanliness of food preparation areamaintain a safe, hygienic and secure working environmentuse food cutting toolsuse food preparation techniques