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sauce production operator

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Description

Sauce production operators process, produce and manufacture sauces made from fruits, vegetables, oils and vinegars. They operate machinery and equipment for activities such as mixing, pasteurising and packaging sauces.

EssentialOptional

Theoretical Knowledge

food safety principles food preservation types of condiments processes of foods and beverages manufacturing condiment manufacturing processes food storage blanching machine process

Practical Skills

apply requirements concerning manufacturing of food and beverages apply HACCP follow production schedule pump products apply GMP follow hygienic procedures during food processing tend mixing oil machine prepare fruits and vegetables for pre-processing tend spice mixing machine use fruit and vegetables processing machinery manage fruit juice extraction processes clean food and beverage machinery tend packaging machines tend canning machine care for food aesthetic neutralise sugar liquors tend blanching machines collect samples for analysis dispose food waste execute chilling processes to food products maintain cutting equipment apply different dehydration processes of fruits and vegetables administer ingredients in food production check bottles for packaging check quality of products on the production line operate a heat treatment process process fruits and vegetables operate equipment for food homogenisation apply different roasting methods blend food ingredients operate sieves for spices operate weighing machine