Description
Leaf tiers tie tobacco leaves manually into bundles for processing. They select loose leaves by hand and arrange them with butt ends together. They wind tie leaf around butts.
EssentialOptional
Theoretical Knowledge
Practical Skills
apply requirements concerning manufacturing of food and beveragesgrade tobacco leavesapply HACCPcure tobacco leavespre-blend tobacco leavesperform sensory evaluation of food productsperform tobacco leaves conditioningassess the colour curing of tobacco leavesoperate tobacco drying technologytie tobacco leaves in handsuse curing room equipmentadapt efficient food processing practicesapply GMPmark differences in coloursassess sugar levels in tobacco leavesassess nicotine levels in tobacco leavesset up specifications in curing roomdry tobacco leavesfollow verbal instructionsexert quality control to processing foodwork in a food processing teamperform cleaning dutiesliaise with colleaguescollect samples for analysismaintain cutting equipmentdetermine shreds sizes percentage in cigarettescheck quality of products on the production lineliaise with managersperform services in a flexible manneract reliably