Description
Wine fermenters tend tanks to ferment crushed fruit or must into wines. They dump specified amounts of crushed fruits into wine tanks and mix them with syrup, chemicals or yeast. They prevent the growing of bacteria during fermentation.
EssentialOptional
Theoretical Knowledge
Practical Skills
apply requirements concerning manufacturing of food and beveragesmonitor the process of wine productionprepare containers for beverage fermentationapply HACCPtend wine manufacturing machinesmonitor temperature in manufacturing process of food and beveragesrack winesmonitor fermentationage alcoholic beverages in vatsensure sanitationapply GMPsterilise fermentation tanksfollow hygienic procedures during food processingliaise with colleaguesmeasure density of liquidsensure compliance with environmental legislation in food productionliaise with managersmatch food with winekeep inventory of goods in production