venue director

Description

Venue directors plan and manage conference, banqueting and venue operations in a hospitality establishment to reflect clients' needs. They are responsible for promotional events, conferences, seminars, exhibitions, business events, social events and venues.

EssentialOptional

Theoretical Knowledge

hazard analysis and critical control points quality assurance methodologies

Practical Skills

devise special promotions train employees handle glassware identify customer's needs create decorative food displays evaluate events manage restaurant service comply with food safety and hygiene handle customer complaints control of expenses supervise crew plan menus arrange special events maintain customer service supervise the work of staff on different shifts prepare tableware seek innovation in current practices ensure maintenance of kitchen equipment order supplies oversee the design of touristic publications manage stock rotation maximise sales revenues oversee the printing of touristic publications ensure portion control think creatively about food and beverages recruit employees inspect table settings ensure infrastructure accessibility compile wine lists monitor work for special events contribute to the programmer's reflection process apply foreign languages in hospitality manage budgets organise cultural events