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centrifuge operator

View on ESCO Portal

Description

Centrifuge operators tend centrifugal machines that separate impurities from food materials aimed to be further processed as to achieve finished foodstuffs.

EssentialOptional

Theoretical Knowledge

centrifugal forcealkali stages of refining processes for edible oilsoil seed processorigin of dietary fats and oilshealth, safety and hygiene legislationfree fatty acid elimination processes

Practical Skills

apply requirements concerning manufacturing of food and beveragesbe at ease in unsafe environmentsapply HACCPexert quality control to processing foodlift heavy weightstend hoseshandle product separation in the sugar industryfollow written instructionssecure goodstend centrifuge machinesadhere to organisational guidelinescheck quality of products on the production linecarry out checks of production plant equipmentset up machine controlsapply GMPmonitor centrifugal separatorsoperate centrifugesfollow hygienic procedures during food processingensure public safety and securitycontrol flow of oilsmonitor sugar uniformitytest solid discharges from oil centrifugedegum liquidsperform cleaning dutieskeep machines oiled for steady functioningmeasure density of liquidsensure compliance with environmental legislation in food productiondispose food wasteoperate sugar washing systemscheck sensorial parameters of oils and fatswash oilsfilter edible oilsrefine edible oilslabel samples

Data Source: ESCO v1.2.1 Classification · European Commission

Supported by

EUPortugal GovAmadora City

Incubated by

Amadora InovaIAPMEI

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