Description
Pastry makers prepare and bake cakes, cookies, croissants, pies and alike products according to recipes.
EssentialOptional
Theoretical Knowledge
Practical Skills
apply requirements concerning manufacturing of food and beveragesbake goodsmonitor temperature in farinaceous processesmonitor operations of cleaning machinesbake confectionsmanufacturing of confectioneryapply HACCPmonitor flour unloading equipmentoperate mixing of food productsclean food and beverage machinerycare for food aestheticwork according to recipemould doughsmaintain cutting equipmentmeasure precise food processing operationsadminister ingredients in food productioncheck quality of products on the production lineensure correct use of bakery equipmentstore raw food materialsset up machine controlsknead food productsapply GMPselect adequate ingredientsapply flame handling regulationsmonitor machine operationsoperate weighing machinemake artistic food creationstend bakery ovenscreate new recipesfollow verbal instructionsexert quality control to processing foodlift heavy weightswork in a food processing teamfollow production scheduleliaise with colleaguesanalyse trends in the food and beverage industriesfollow written instructionshandle delivery of raw materialssecure goodsnegotiate improvement with suppliersimprovise to occuring food processing situationsdispose food wasteexecute chilling processes to food productsnegotiate terms with suppliersoperate a heat treatment processliaise with managersperform chemical experimentsperform services in a flexible manneract reliablydevelop new food productslabel samplesadminister lactic ferment cultures to manufacturing productsfollow hygienic procedures during food processinganalyse characteristics of food products at receptionkeep inventory of goods in production