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import export specialist in sugar, chocolate and sugar confectionery

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Description

Import export specialists in sugar, chocolate and sugar confectionery have and apply deep knowledge of import and export goods including customs clearance and documentation.

EssentialOptional

Theoretical Knowledge

sugar, chocolate and sugar confectionery productsregulations on substancesprotective measures against the introduction of organismsinternational commercial transactions rulesfood hygiene rulesembargo regulationsinternational import export regulationsgeneral principles of food law

Practical Skills

apply import strategiesbuild rapport with people from different cultural backgroundsensure customs compliancespeak different languageshandle quotes from prospective shippersmonitor merchandise deliverycreate import-export commercial documentationplan transport operationsmeet deadlinescommunicate with shipment forwardersfile claims with insurance companiesapply conflict managementhave computer literacyadminister multi-modal logisticsapply export strategiescreate solutions to problemshandle carriers