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pizzaiolo

View on ESCO Portal

Description

Pizzaiolos are responsible for preparing and cooking pizzas.

EssentialOptional

Theoretical Knowledge

health, safety and hygiene legislation

Practical Skills

use food cutting toolsoperate brick ovenuse food preparation techniquescomply with food safety and hygieneuse culinary finishing techniqueshandover the food preparation areause cooking techniquesplan menusstore raw food materialsensure cleanliness of food preparation areamaintain a safe, hygienic and secure working environmentreceive kitchen suppliesprepare pizzatrain employeesmaintain kitchen equipment at correct temperaturecreate decorative food displayscheck deliveries on receiptmaintain customer servicestore kitchen supplies

Data Source: ESCO v1.2.1 Classification · European Commission

Supported by

EUPortugal GovAmadora City

Incubated by

Amadora InovaIAPMEI

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