Description
Cocoa press operators tend one or more hydraulic cocoa presses to remove specified amounts of cocoa butter (natural oil of cocoa bean) from chocolate liquor.
EssentialOptional
Theoretical Knowledge
Practical Skills
check processing parameterstend cocoa pressing machinesapply requirements concerning manufacturing of food and beveragesbe at ease in unsafe environmentsstore cocoa pressing productsapply HACCPexert quality control to processing foodclean food and beverage machineryscreen cocoa beansadhere to organisational guidelinesseparate by-products of pressed cocoacarry out checks of production plant equipmenttaste cocoa beansapply GMPdisassemble equipmentoperate weighing machinefollow hygienic procedures during food processingwork in a food processing teamliaise with colleaguesensure compliance with environmental legislation in food productiondispose food wasteassess cocoa bean qualityliaise with managersperform multiple tasks at the same timeact reliably