aquaculture quality supervisor

Description

Aquaculture quality supervisors establish standards and policies for the quality control of aquatic organisms’ production. They test and inspect the stock according to hazard analysis and critical control points (HACCP) principles and safety regulations.

EssentialOptional

Theoretical Knowledge

quality of fish products traceability in food industry quality standards applicable to aquaculture products seafood processing pollution legislation fish anatomy pollution prevention

Practical Skills

measure water quality parameters perform food risk analysis apply HACCP inspect aquaculture equipment ensure compliance with aquaculture standards monitor water quality perform HACCP inspections for aquatic organisms assess cage water quality set quality assurance objectives oversee quality control apply risk management processes apply GMP implement traceability systems advise on aquaculture products supply chain implement quality management systems identify process improvements deliver online training screen live fish deformities train employees evaluate training make independent operating decisions speak different languages create training materials develop personal skills identify training needs implement scientific decision making in healthcare provide training on quality management supervision report pollution incidents use different communication channels