Description
Starch extraction operators use equipment to extract starch from raw material such as corn, potatoes, rice, tapioca, wheat, etc.
EssentialOptional
Theoretical Knowledge
Practical Skills
apply requirements concerning manufacturing of food and beveragesbe at ease in unsafe environmentsapply HACCPfollow verbal instructionswork in a food processing teamperform cleaning dutiestend hosesfollow written instructionssecure goodsneutralise sugar liquorscollect samples for analysisadminister chemicals to starch productionadhere to organisational guidelineskeep task recordscarry out checks of production plant equipmentpump productstend sugar refinery equipmentensure sanitationapply GMPuse filters to dewater starchdisassemble equipmentstabilise pH of starchesfollow hygienic procedures during food processingset up equipment for food productionanalyse samples of food and beveragesliaise with colleagueskeep machines oiled for steady functioningensure compliance with environmental legislation in food productiondispose food wasteliaise with managersact reliablytest starch sampleslabel samples