Description
Fish and seafood shop managers assume responsibility for activities and staff in specialised shops.
EssentialOptional
Theoretical Knowledge
Practical Skills
measure customer feedbackensure client orientationstudy sales levels of productsapply health and safety standardsensure correct goods labellingsupervise merchandise displaysobtain relevant licensesadvise customers on seafood choicesensure compliance with purchasing and contracting regulationsperform procurement processesoversee promotional sales pricesmanage staffset up pricing strategiesset sales goalsadhere to organisational guidelinesorder suppliesmanage budgetsmaintain relationship with suppliersmaximise sales revenuesmonitor customer servicenegotiate buying conditionsnegotiate sales contractsrecruit employeesmaintain relationship with customersmanage theft preventionuse different communication channelshandle sensitive productspost-process of fishsell fish and seafoodwash gutted fishmatch food with wine