fish production operator

Description

Fish production operators regulate and supervise fish product manufacturing facilities. They keep stock of all required ingredients and equipment for mass manufacturing. They also perform processes such as moulding, breading, frying, freezing, setting the system's temperature and checking speeds.

EssentialOptional

Theoretical Knowledge

animal anatomy for food production legislation about animal origin products food canning production line pathogenic microorganisms in food food dehydration processes health, safety and hygiene legislation biotechnology

Practical Skills

use food cutting tools apply requirements concerning manufacturing of food and beverages be at ease in unsafe environments remove parts of fish manage health and safety standards apply HACCP tolerate strong smells lift heavy weights comply with food safety and hygiene clean food and beverage machinery work according to recipe slice fish execute chilling processes to food products maintain cutting equipment adhere to organisational guidelines operate fish processing equipment ensure refrigeration of food in the supply chain check quality of products on the production line wash gutted fish apply GMP operate chainsaw package fish monitor freezing processes set up equipment for food production exert quality control to processing food liaise with colleagues preserve fish products care for food aesthetic lead a team ensure compliance with environmental legislation in food production dispose food waste administer ingredients in food production adapt efficient food processing practices liaise with managers have computer literacy ensure sanitation mark differences in colours blend food ingredients operate forklift label samples follow hygienic procedures during food processing keep inventory of goods in production