Description
Pasta operators manufacture dry pasta products. They unload raw ingredients from storage silos and ingredient delivery systems. These operators mix, press, extrude as to reach desired drying levels of pasta.
EssentialOptional
Theoretical Knowledge
Practical Skills
apply requirements concerning manufacturing of food and beveragesprepare pastabe at ease in unsafe environmentsmonitor temperature in farinaceous processesmonitor operations of cleaning machinesadjust drying process to goodsapply HACCPoperate presses, dryers and control systemsexert quality control to processing foodmonitor flour unloading equipmentoperate mixing of food productsfollow production scheduleclean food and beverage machinerymanage production changeoversmeasure precise food processing operationsadhere to organisational guidelinesadminister ingredients in food productionensure refrigeration of food in the supply chainstore raw food materialsset up machine controlsknead food productsensure sanitationapply GMPmonitor machine operationsoperate weighing machinefollow hygienic procedures during food processingcheck processing parametersfollow verbal instructionslift heavy weightswork in a food processing teamliaise with colleaguesapply extruding techniqueskeep machines oiled for steady functioningfollow written instructionshandle delivery of raw materialssecure goodsensure compliance with environmental legislation in food productiondispose food wasteliaise with managersensure correct use of bakery equipmentperform services in a flexible manneract reliablyperform ICT troubleshootinglabel samples