Description
Chocolatiers make confectionery products with chocolate. They perform activities such as examination, feeling, and tasting of ground chocolate paste. Such analysis leads them to ascertain if colour, texture, and taste of the chocolate paste meets specifications.
EssentialOptional
Theoretical Knowledge
Practical Skills
apply requirements concerning manufacturing of food and beveragesmanufacturing of confectionerymould chocolatecreate new recipestemper chocolateapply HACCPexert quality control to processing foodimplement sales strategiesclean food and beverage machinerycare for food aestheticperform sensory evaluation of food productssculpt chocolateoperate a heat treatment processproduce confectionery from chocolateselect adequate packaging for food productsapply GMPcreate new conceptsimplement marketing strategiesensure public safety and securitymake artistic food creationsliaise with colleaguescontrol of expensesanalyse trends in the food and beverage industrieswork independently in service of a food production processidentify the factors causing changes in food during storageassess cocoa bean qualityprovide training on quality management supervisionmaintain relationship with suppliersliaise with managersperform chemical experimentsperform services in a flexible manneridentify market nichesanalyse characteristics of food products at reception