Description
Hospitality vocational teachers instruct students in their specialised field of study, hospitality, which is predominantly practical in nature. They provide theoretical instruction in service of the practical skills and techniques the students must subsequently master for a hospitality-related profession, such as hotel receptionist or housekeeper. Hospitality vocational teachers monitor the students' progress, assist individually when necessary, and evaluate their knowledge and performance on the subject of hospitality through assignments, tests and examinations.
EssentialOptional
Theoretical Knowledge
Practical Skills
give constructive feedbackteach customer service techniquesprepare lesson contentassist students with equipmentapply teaching strategiesassist students in their learningguarantee students' safetyassess studentsfacilitate teamwork between studentsadapt training to labour marketmanage student relationshipsmaintain students' disciplineadapt teaching to student's capabilitiesassign homeworkdevelop course outlineapply intercultural teaching strategiesmonitor developments in field of expertiseteach hospitality principleswork in vocational schoolwork with virtual learning environmentsmanage resources for educational purposesperform classroom managementtrain staff to reduce food wastemanage restaurant serviceserve food in table serviceprepare tablewareserve beveragessupervise food qualityinspect table settingsprovide lesson materials