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bakery shop manager

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Description

Bakery shop managers assume responsibility for baking activities and staff in bakeries.

EssentialOptional

Theoretical Knowledge

composition of bakery goods bakery products employment law sales activities

Practical Skills

measure customer feedback ensure client orientation study sales levels of products exert quality control to processing food apply health and safety standards enforce health and safety regulations for bread products ensure correct goods labelling supervise merchandise displays obtain relevant licenses ensure compliance with purchasing and contracting regulations perform procurement processes oversee promotional sales prices manage staff set up pricing strategies set sales goals adhere to organisational guidelines order supplies manage budgets maintain relationship with suppliers maximise sales revenues monitor customer service negotiate buying conditions negotiate sales contracts recruit employees maintain relationship with customers manage theft prevention use different communication channels handle sensitive products develop new bakery products direct the preparation of food place orders for bakery ingredients