Description
Malt kiln operators tend kiln machines and equipment while supervising that the grain roasting operation maintains in specified roasting parameters.
EssentialOptional
Theoretical Knowledge
Practical Skills
apply requirements concerning manufacturing of food and beveragestend agitation machinemaintain industrial ovensbe at ease in unsafe environmentsmanage kiln ventilationapply HACCPtake measures against flammabilityexert quality control to processing foodroast maltmonitor temperature in manufacturing process of food and beveragesclean food and beverage machineryoperate industrial ovensadhere to organisational guidelinesstand high temperaturesoperate a heat treatment processadjust temperature gaugescarry out checks of production plant equipmentmonitor roastinghandle flammable substancesset up machine controlstend fans for machinesapply GMPapply flame handling regulationsuse different types of fire extinguisherscontrol gas-fired furnace for malt roastingadjust drying process to goodsfollow verbal instructionslift heavy weightsliaise with colleaguesfollow written instructionsensure compliance with environmental legislation in food productiondispose food wasteliaise with managersperform services in a flexible manneract reliablylabel samples