kosher butcher

Description

Kosher butchers order, inspect and buy meat to prepare it and sell it as consumable meat products in accordance with Jewish practices. They perform activities such as cutting, trimming, boning, tying, and grinding meats from kosher animals such as cows, sheep and goats. They prepare kosher meat for consumption.

EssentialOptional

Theoretical Knowledge

cultural practices regarding animal parts sorting animal anatomy for food production kosher meat food storage warm blooded animal organs kosher slaughtering practices food allergies

Practical Skills

apply requirements concerning manufacturing of food and beverages split animal carcasses monitor stock level tend meat processing production machines prepare specialised meat products apply HACCP tend meat packaging machine process customer orders tolerate strong smells process livestock organs trace meat products apply preservation treatments follow an environmental friendly policy while processing food operate meat processing equipment prepare meat for sale handle knives for meat processing activities ensure refrigeration of food in the supply chain work in cold environments grind meat ensure sanitation apply GMP implement sales strategies handle customer complaints care for food aesthetic work according to recipe ensure compliance with environmental legislation in food production negotiate improvement with suppliers dispose food waste inspect raw food materials negotiate terms with suppliers identify the factors causing changes in food during storage operate metal contaminants detector recruit employees carry out end of day accounts operate weighing machine analyse characteristics of food products at reception keep inventory of goods in production