Description
Accommodation managers are in charge of managing the operations and overseeing the strategy for a hospitality establishment. They manage human resources, finances, marketing and operations through activities such as supervising the staff, keeping financial records and organising activities.
EssentialOptional
Theoretical Knowledge
Practical Skills
manage different departments in a hospitality establishmentmanage health and safety standardsmonitor financial accountsimplement sales strategiesdevelop inclusive communication materialbuild business relationshipsmanage staffcreate annual marketing budgetdevelop strategies for accessibilitymaintain customer servicemonitor company policyensure price competitivenessmanage budgetsassist at check-inensure infrastructure accessibilitymanage hospitality revenuehandle financial transactionscreate solutions to problemsimplement marketing strategiesconduct research on food waste preventiontrain staff to reduce food wastehandle customer complaintsdesign space for religious needsmanage inspections of equipmentforecast occupancy demandset up pricing strategiesplan health and safety proceduresdevelop working proceduresgreet guestsdesign indicators for food waste reductionplan shifts of employeesdevelop food waste reduction strategiesrecruit employees