Description
Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products.
EssentialOptional
Theoretical Knowledge
Practical Skills
use food cutting toolsuse resource-efficient technologies in hospitalitymaintain kitchen equipment at correct temperaturecomply with food safety and hygieneuse culinary finishing techniqueshandover the food preparation areacook pastry productsmanage staffuse cooking techniquesplan menususe reheating techniquesmaintain customer servicework in a hospitality teamensure maintenance of kitchen equipmentstore raw food materialsthink creatively about food and beveragesmaintain a safe, hygienic and secure working environmentcreate decorative food displayshandle surveillance equipmentperform procurement processesassist customersset prices of menu itemsprepare dessertsorder suppliesprepare canapésplan shifts of employeesensure cleanliness of food preparation areaprepare bakery products