Description
Fish preparation operators realize the preparation of fish and shellfish according to hygiene, food safety and trade regulations. They carry out fish processing operations, and also handle retail activities.
EssentialOptional
Theoretical Knowledge
Practical Skills
use food cutting toolsremove parts of fishapply HACCPlift heavy weightscomply with food safety and hygienepreserve fish productsslice fishexecute chilling processes to food productsmaintain cutting equipmentoperate fish processing equipmentstore raw food materialsensure sanitationapply GMPmark differences in colourspackage fishoperate weighing machinefollow hygienic procedures during food processingmonitor freezing processesuse cutting equipmentcook fishcook seafoodclean food and beverage machineryadvise customers on seafood choicesliaise with colleagueslabel foodstuffscare for food aestheticdispose food wasteadminister ingredients in food productionsell fish and seafoodorder suppliesensure refrigeration of food in the supply chainadapt efficient food processing practicesorganise storage facilitiesliaise with managerswash gutted fishoversee quality controlhandle fish productskeep inventory of goods in production