Description
Vermouth manufacturers perform all the production processes required to produce vermouth. They mix ingredients and botanicals with wine and other spirits. They perform maceration, mixing and filtering of beverages together with the botanicals. Moreover, they manage the maturation of the beverages and forecast when the vermouth is ready for bottling.
EssentialOptional
Theoretical Knowledge
Practical Skills
blend beveragesapply requirements concerning manufacturing of food and beveragesapply HACCPoperate sieves for botanicalsmonitor temperature in manufacturing process of food and beveragesstir herbs in vatsensure adequate conditions in wine cellarsperform aromatisation of winescheck bottles for packagingage alcoholic beverages in vatsapply GMPwork with mistelle baseswork in a food processing teamanalyse samples of food and beveragesliaise with colleaguescontrol of expensesmeasure the strength of distillationliaise with managersperform services in a flexible mannerensure sanitationmark differences in coloursuse techniques to improve wine features