brew house operator

Description

Brew house operators monitor the processes of mashing, lautering and boiling of raw materials. They make sure that the brewing vessels are clean correctly and timely. They supervise the work in the brew house and operate the brew house equipment to deliver brews of good quality within the specified time.

EssentialOptional

Theoretical Knowledge

brewhouse processes wort boiling process lautering process ingredients for beer production mashing process wort fining process grain-for-beverages milling process modern brewing systems mill operations cleaning of reusable packaging variety of beers financial capability temperature scales health, safety and hygiene legislation milling machines

Practical Skills

apply requirements concerning manufacturing of food and beverages be at ease in unsafe environments operate automated process control apply HACCP exert quality control to processing food tolerate strong smells work in a food processing team follow production schedule clean food and beverage machinery support management of raw materials manage staff measure density of liquids adhere to organisational guidelines check bottles for packaging operate a heat treatment process manage medium term objectives operate pneumatic conveyor chutes plan medium to long term objectives apply GMP measure pH sterilise fermentation tanks tend grinding mill machine analyse work-related written reports monitor temperature in manufacturing process of food and beverages liaise with colleagues ensure compliance with environmental legislation in food production provide improvement strategies measure the strength of distillation liaise with managers monitor roasting write production reports comply with checklists label samples assess cereal quality for brewing