Description
Cocoa mill operators tend machines to pulverise cacao beans into powder of specified fineness. They use air classification systems that separate powder based on its density. Moreover, they weigh, bag, and stack the product.
EssentialOptional
Theoretical Knowledge
Practical Skills
check processing parametersapply requirements concerning manufacturing of food and beveragesbe at ease in unsafe environmentsapply HACCPexert quality control to processing foodwork in a food processing teamclean food and beverage machinerycollect samples for analysisadhere to organisational guidelinesanalyse milled cocoa densityapply GMPwork in conveyor belts in food manufacturingtend grinding mill machineoperate weighing machineensure public safety and securityset up equipment for food productionmonitor milled food productslift heavy weightsliaise with colleagueskeep machines oiled for steady functioningensure compliance with environmental legislation in food productionmanage corrective actionsassess cocoa bean qualityliaise with managersperform services in a flexible manneract reliablylabel samplesfollow hygienic procedures during food processing