Description
Master coffee roasters design new coffee styles and ensure the quality of blends and recipes pragmatically. They write blending formulas to guide workers who prepare coffee blends for commercial purposes.
EssentialOptional
Theoretical Knowledge
Practical Skills
apply requirements concerning manufacturing of food and beveragesmaintain industrial ovensevaluate coffee characteristicscreate new recipesprepare hot drinksapply HACCPperform sensory evaluation of food productsgrade coffee beansmitigate waste of resourcesoperate a heat treatment processmatch coffee grind to coffee typemonitor roastinghandle flammable substancesexamine green coffee beansapply GMPapply different roasting methodsensure public safety and securityassess quality characteristics of food productsconduct extensive international travelmanage kiln ventilationliaise with colleaguescontrol of expensesliaise with managersperform coffee tastingshave computer literacyperform services in a flexible mannereducate customers on coffee varietiesapply foreign language for international tradeidentify market niches